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Pitched a yeast starter in my IPA. Let the wort sit over night because I didn't have a starter made ahead of time (:smack:). First beer of my own design. Hoping it tastes great.

+5.5 gallons of IPA 26,2117

What did you get from New Glarus may I ask?

My sisters went to Wisconsin brewery in Verona for some flights and just to hang out. They started talking to the bartender who also brews there. When they mentioned they were home brewers, he started chatting with them about their brewing process, ingredients, and gave my sisters some tips...

Brewed this last week and it's still bubbling away. I used Wyeast 1335 and my OG came out at 1.058, so I might end up with a bit more ABV, which isn't a bad thing IMO. Really straightforward recipe that wasn't too tough to make. I'll post my result of the finished beer in a couple weeks. I'm...

Rhinegeist Deuce. Good stuff.

Dry hopped my Bitter Brewer Clone with 2.75 oz of Glacier. Can't wait til it's ready.

St. Bernadus Wit Founder's Breakfast Stout Rhinegeist Fiction Surly Bitter Brewer Hobgoblin Or: Oberon Fuller's ESB Riverwest Stein Zombie Dust Lakefront Oktoberfest

5 gallons of Hobgoblin and 5 gallons of Bitter Brewer 24301.5 + 10 gal= 24311.5

Brewed a Surly Bitter Brewer AG kit.

Brewed a Hobgoblin Clone yesterday. Tomorrow, I'm brewing a Surly Bitter Brewer AG kit I got from Northern Brewer. Hope it tastes as good because I love that beer.

"Young love advice needed" Belgian Strong Ale

costume

Fermentation temperatures. The moment I started deliberately controlling my fermentation temps, my beer tasted much better. It's probably the single biggest revelation I've had brewing beer. I kind of feel stupid for not realizing how significant it was sooner :smack:.

North High Brewing, Zauber Brewery, and Seventh Son are all good breweries. I'm also a fan of Four String because their casks on friday and saturday are pretty good. As far as Ohio beer, Rhinegeist from Cincinnati makes great beers. Fat Head's Brewery and Mad Tree also have good beers. You can...

As said above, the process and ingredients must be top notch. A world class beer to me is one that stands out from all others in it's style. For example, I absolutely love wheat beers. American wheats, Belgian wits, and German weiss beirs, I love them all. I've had many different kinds. When I...

Formulating my first recipe ever. Also making some wishlists of ingredients for a Hobgoblin clone and a Surly Bitter Brewer clone. Planning on doing a lot of brewing in November!

I always get irritated when people say that the beer isn't "complex" enough. Does it taste good? "Yeah." So what's the problem? "It's just not complex enough." What is that all about? Can't people just appreciate something simple and done really well?

11 gallons Hefeweizen 5 gallons pumpkin ale 5 gallons citra pale ale 20981+22= 21002

+5.5 Hoegaarden clone +5.5 Two Hearted clone 9,895.5 gal