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Where in Kansas are you? I live in Shawnee, and recently started back up brewing. Here is a link, ( if I do it right) for the law concerning brewing beer and wine for your own consumption, http://www.beertown.org/statutes/kansas.htm HTH, Jeff

Scouting for Barleywine 11# Light DME 3# Caramel Wheat Malt 1# English Amber Malt 2# Flaked Oats 2.5 OZ Fuggles @ 60 Minutes .5 Oz. Czech Saaz @ 30 Minutes .5 Oz. Czech Saaz @2 minutes Wyeast 1098 British Ale OG:1.112 FG:1.025 IBU:49.3 ABV:11.6% Thanks, Jeff

1 week in the primary, 2 weeks in the secondary, and 3 weeks in the bottle.

I understand this theory, and it is pretty easy to do other than the waiting, and drinking, or sampling the beer before the full three weeks in bottles. I understand that you want to wait the three weeks if you naturally carb the beer in the keg. My question is, if you force carb in the keg, are...

I repitched in a carboy, ( 6.5 gal), last night, and this morning I smelled ber. Normally I love the smell of beer in the morning, but this one had me worried. I had two secondaries, and this primary in the closet. The promary had blown the stopper and airlock out of the carboy, and spewed wort...

I have been using this LHBS: www.bacchus-barleycorn.com they areocated about 5 minutes from me. The owner is very knowledgeable, and friendly. For very $200.00 spent, you get a $20.00 coupon. This has been good for me, as I am just getting back into brewing, and have had to replace all of my...

I am just a newb, but I believe that the Heinekin clone calls for the Bierkeller extract for two reasons. The first is, that it calls for the light, so you don't end up with a darker beer, like Heinekin dark. The second reason, is that the malt is going to come from Germany, and have the flavors...