Search results

So i had a bottle and saved my others but every time I look at the bottle I come close to drooling. Has anyone out there attempted to make this if so how'd you do it?

I love the radical brewing book very interesting I learned a lot from it.

2 lbs of white wheat malt extract and 2 cans of pilsen light extract 6.6 lbs

So I found this recipie and was wondering if anyone out there has tried making it and any pointers they can give with it. Ive already replaced the grains with malt extract but am keeping the barley Irish moss oh and I couldn't fink the uk hops so went with glacier...

Khaki cargo shorts adidas shell tops and my Ted Williams jersey to summon my inner greatness

So I have been tinkering around with coopers real ale kits since they are pretty hearty and this is my latest one. 1 can coopers real ale 1 can of amber malt 1 1lb bag of French oak chips soaked in bourbon for 3 days 2 1 oz bag of glacier hops made into hop tea So far it smells great what's...

This one is from master craft has really sturdy legs an a base to it all in all very solid.

forgive me for sounding dumb but when i do a boil and it says 1@60 1@30 and 1@5 that means I add at 60 30 and 5 min?

Sounds good what kind of yeast and malt did you use? Excuse my ignorance this kind of brewing is new to me.

So I got a great deal on a turkey fryer rig and pot today. 39.99 for it from gander mountain. Now I can start to do all grain any good starter recipies or kits? I have been doing extract kits for a while with a Lot of luck but am looking to step it up some. I like stouts porters and ipas

So last night I made a can of coopers real ale. I did some experimenting with it and made hop tea out of glacier and citra hops. I added that plus a small tupperware container of French oak chips that had been soaking in Jim beam charcoal filtered for about two days.y question is when I transfer...

Yeah I figured I'd use one or the other with the chips and hops otherwise there would be wayyyyy to much going on.

Good luck and cheers!

Homebrewit.org nice folks there

Ok so I've made this kit before but this time I want to modify it some. It's the coopers Australian pale ale. Last time I added about 2.5 pounds of honey to it which turned out great and I'm doing again. But I'd like to add some complexity to it using French oak chips which ive got but what...

I love tinkering with kits the coopers kits play well with tinkering ala fruits and veggies added to them.

I'm thinking if I do decide to go ghost pepper I'd have to go real sparingly

So I'm thinking of trying something crazy and use either Habenero or ghost chili extract in a beer. Has anyone tried this if so any luck or what was the results?

I made the diablo kit back about a month ago turned or nice relly good color and taste and I did it in 5 gallons just like the instructions said to.

Very cool thanks