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So I've been looking to join a home brew club but my dilemma is I can't find one in northern Indiana. I know there's one in Fort Wayne which is about 2 hours from me but I wouldn't mind finding one closer if anyone knows one. I'm in elkhart and if there is some intrest in it would maybe even be...

So this weekend on sunday there is a brewing contest in fort Wayne Indiana. My question is who's going what do you have entered? I myself have 4 entries and am really stoked. This will be my first competition and I'm excited to get some feedback on how my beers taste to someone that isn't me and...

Oh my sg was 1073 so in the words of Dave chapell it's scrong!

Well I bottled tonight and it taste good came out very brown though not black my final gravity was 1.001. But I can't wait to be able to crack one open.

I personally like the coopers dry Irish stout kit it's way easy

I decided to go with simcoe citra and magnum I'm pretty excited to try it.

Yeah it's carapils my iPhone wants to keep subbing in catatpult

Oh ok co thanks for the input my total recipe is 1/2# catapult for body 1/2# wheat to give it a stout looking head 1/4pm denigrated black malt And then my hops were going to be magnum and citra on a 15 min rotating schedule for an hour

So I want to make a black ipa and use citra hops they are my favorite I also have some magnum hops any suggestions on a third style? Or should I alternate magnum and citra for all 60 min every 15 min.

I love this app it's so useful

Oh and the gravity went from 1060 to 1019

So after about 14 hours of aggressive bubbling it just stopped. So after dinner and about 2 hrs of no bubbles undecided to toss it in the secondary. I also added about a bowl full of brown sugar and whola it kicked back up again like it was.

And I came home to some strong bubbling!

Yeah actually it did kinda

I will say this the ingredients to this made the brew itself smell wonderful

Ok so I brewed it up there are some photos of how it looked it actually smells really good. It's very dark my og is 1060 so could be intrestimg

Very cool now to find an Ethiopian store around me

Do tell

I was not keen on adding apple cider to it so instead of using 1 apple in a muslin bag I have 3 different types sliced up they are gala, granny smith, and the worlds best apple honeycrisp. When it goes to the secondary I will be adding vanilla and nutmeg. Once I get out of this boring ass...

Mine sells it all grain extract dme wine making kits and everything in-between they are very nice friendly and knowledgeable they also tend to keep me grounded when a I think too big or b am way off the mark.