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Maybe include a more florally hop like hallertau or saaz, another then that I like the sound of this only thing i might change is adding some clove but be cautious as clove can vey easily way overpower a beer.

Iced tea

Oh that sounds great mixing chipotle and ancho chill is (ok after 5 retypes you win iPad) one thing like to do when grilling peppers is grill them inside of themselves I.e. Stuff a ancho full of jalapeño or haenaro then grill it.

If it was me I'd add mo chilli to it maybe ancho or jalapeño but ancho will give it more of a smoky flavor but I can tell you from experience that you are going to need more then 2 in a 5 gallon brew I got very little flavor our of 6 added to a brew I also suggest maybe grilling them to get more...

Sounds good nice hop mixture.

Only one that counts should've the pain relivas

Oh I never opted to add the cider I instead just boiled apples in the wort And also used home made apple extract added to the primary and the secondary. I do think the selection of apples is very important I myself used granny smith in the wort and had a mixture for the extract in the primary...

Hmm might be worth a try since I had been planning on using chocolate with it.

So I'd like to use macadamia nut flavors in a beer in correlation with coconut but my issue im running into is the oil the nuts themselves are very oily. I figured I could bake them but then I loose a lot of their natural flavor. So my question is how much is the oil going to affect the brew or...

I went with the recipie above it turned out real nice less pie tasting I think next time I make it I'm going to adjust brown sugar and cinnamon accordingly.

Why yes it is whoever did the beer wine list for this place did amazing work. Some of the rare treats include behemoth barley wine from 3 floyds, 120 min ipa from dogfish head (which dfh isn't sold in Indiana anymore), they also have ******* brew from dfh (60$ a bottle though). And there sushi...

Bah stupid fingers but yeah that's the beer list on display wine and sake done the same way too

Soho Japanese bistro in Mishawaka I was there tonight here's why...

So I finally got my scores was a bit of a gut check on one of mine. This was my first competition though so it's learning experience. My american brown got a measly 17.6 but would have been a better fit in Christmas beer. My wood aged got a 27.3 but was too oaky. My specialty beer received a 28...

Just say no to /b/

Awesome post I've been looking into getting a barrel but had been browsing eBay but I rhyming know where I'm buying from now.

The mariott across from the AMA is great I think it on Ohio I'm drawing a blank( lived there for 6 years but still can't remember streets). It puts you right across the street from rock bottom. Also puts you close to elephant and castle on Huron which is a great place.

I used to work for a company that used two to melt steel girders. So yeah they do

One thing to consider too is brown sugar as it sits will develop a very molasses like flavor. So if you don't like molasses don't do it. I used it in an apple pie ale to simulate the taste of the crust.

Ok so I teach electronics and had an insane idea I need some thoughts and input on. Earlier today I built a tesla coil for fun and I'm hosting a party in a few months for my dept and would like to incorporate the tesla coil In the brew I'm making for the party? Any suggestions? I've tried doing...