Search results

This year I doubled the pumpkin and dialed back the spices some but I'm interested to hear how yours turns out

Slight hiss but very small head originally

Tasted really barley heavy there weren't a lot of hops to taste and like I said a very distinct honey taste but very malt heavy

Will try the vodka and shine later and yes I brought it to my local brewery to share the wealth!

Ok so the taste....,, imagine behemoth barleywine but flatter with honey added overall not bad not great but not bad

Bizarro inc sat at the brewery talked about it some girl at the bars like I'm from fort Wayne says her last name is berghoff turns out she's a descendant of the owners lol and I'm being serious100%

It and I are pulling up to my local brewery (bare hands brewery) I figured I'd share

Alright boys putting it in the fridge.... Will report back with photos.

Was kinda a cool find it was nestled inbetween some vodka from the cccp and a mason jar labeled peach shine 82

So while cleaning out the basement of this house I just bought in fort Wayne In I found this. It is a old crown lazy aged ale not sure on the year found an interesting article on the brewery http://en.m.wikipedia.org/wiki/Old_Crown_Brewing_Corporation and I thought I'd ask if anyone in here is...

Brewers art supply in fort Wayne in I was passing through and found em

Brewers art supply in fort Wayne

As the title suggests hit me with your best idea Im personally thinking of dry hopping my honey pale ale (Pale ale with 3.5lbs of orange blossom honey) using the galaxy hops but I'm not sure. All suggestions are welcomed seeing as how I've never used this hop before but I'd like to try cheers :mug:

I know we've had trouble getting white wheat in the Midwest sucks holding off on a hefe for it.

Yeah truth be told I tried this yesterday was hot really hot but it's drinkable for a hothead but I think next time I'll halve the peppers

For northern Indiana people chalet party shop on napane 19 supposedly hasn't gotten theirs yet and has a few not reserved I just got my bottle but knowing how good and rare it is I feel guilty drinking it.

Having messed around with both I suggest the dry Irish stout I ha consistency issues with the stout. Now that could be because I was new to brewing at the time but the dry Irish I had more luck with.

My neighbor farms them turns out little Bristol Indiana (pop like 500) is sustainable for growing them.

*not for the feint of heart can be dangerous to make* Batch Size: 5.00 gal Boil Size: 2.5 gal Estimated OG: 1.072 SG Estimated Color: 13.1 SRM Estimated IBU: 49.8 IBU Boil Time: 60 Minutes Ingredients: Amount Item Type % or IBU 9.5 lbs Pale Liquid Extract (8.0 SRM) Extract 90.83 % 1 lbs...

Yes it was dry.