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Lucky ! ! !

like the title says. what is the difference excuse me it seems my answer has been applied in another thread move along, nothing to see here lol

I received my code yesterday and entered it. Said will be four to six weeks for delivery. We will soon see. . .

Dang! foot-long subs are not really a foot long and 5% beer not really 5%. Come on now! Quit trying to scam and bring the quality back

I havn't gotten the polite FU e-mail so maybe I got em' coming. When I saw the post on here my original thought was "this won't last long"

They call them "cajun reeboks" in Louisiana. They use white because they don't make your feet get as hot in the sun

that post was a little hard to understand, I was referring to this as the "original" recipe.

From the "OP" recipe methinks? Sometimes credit should be given where credit is due! That is all

If I decided to prime a fat tire clone in the bottle, how much plain malt extract would you use for each bottle? Planning on coming straight out of primary with bottling wand into 22oz bottles.

I'm in, lets ee how much I can win:)

I've got to get a picture of Buster on here. He works in quality control. He lets me know if the grains I'm brewing with are up to par, so far he's given me "two-paws-up"

Isn't that the beauty of it. You can have an oktoberfest or maibock any time you choose

This is the recipe I found on the net originally but have since started using a bock yeast, pitch and ferment @ 50, and just primary for around a month, then keg

well. . . It is excellent. To me

Ruger 10-22 will cover two if not three of your criteria. For shtf have both 10-22 and winchester defender mod 1300. 8+1 in 2 3/4. 7+1 in 3" magnum. lots of aftermarket for both of these when the current frenzy dies down

pasteurised my second batch the other day and have two in the fridge cooling. they oughta be awesome. Added more cinnamon extract this time.:rockin:

So today I tapped my keg of oktoberfest, my "holy Grail" as far as oktoberfests are concerned. And it is Excellent! That is all. :drunk::D

That's my story and I'm sticking to it !

another five gallon batch in the fermentor. Everyone should make this one at least once

I've on ly had one