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BlackIslandBrewer makes a grand point. Pitching temp and ferm temp control is one that makes or breaks good/great beer.

BlackIslandBrewer makes a grand point. Pitching temp and ferm temp control is one that makes or breaks good/great beer.

Daniel, How did your brew turn out? Is there any left?

Please don't take offense, is the banana necessary? I'm just asking. If you say its delicious then I will certainly try it. And by all means, can you clarify this PB2 amount? No PB2 in either of the fermentors?

Damn, let that be a lesson to you grasshopper. And we are laughing with you, not at you. I keep slowly throwing mine together in anticipation of the video that shows exactly how you use yours. All the while i'm running through my head which batch will get get bumped up to a 10 gallon batch...

I fell in love with Willoughby Brewing Company's Peanut Butter Cup Coffee Porter this fall. Is there any chance that you may post your recipe for us to copy since it sounds like you've worked out some bugs? Sorry if this is this a stretch? TIA, Altimate_One

Yeah, that fire took 1/3 of our nostalgic city. It would be fun to plan an Ohio meet-up. Sent from my iPad using Home Brew

North-East Ohio here. I love brewing new beers, old beers, and clone beers. Also the camaraderie in here is epic. Good to meet you two.

This is an exciting time for Homebrewers. Gonna be fun.

This is awesome, I'm so pissed that I started reading this thread. I kind of obsess about this ****, and now I have to build this. It sounds/looks so cool. Whats the chance you can make a video next time you do it. The more detailed the better, my friend.

I keep trying to talk myself into picking up one of these, or even two, but the shipping turns me off every time. I wonder why they wouldn't/couldn't design the structure lines at exactly 1 gallon marks. That would make life easy. Maybe they didn't want to piss off the people across the...

Hey Jags... Have any bottles left? How is it now?

stpug, Thanks for clearing that up, and for confirming that I wasn't completely nuts.

This is what I had in mind, after watching some youtube. Maybe the group can critique my thoughts. I planned on taking the initial water & grains up to the 122 F (in the cooler) and wait the 20 minutes, then I would drain 75% of the liquid, put it back in the kettle and raise the temp to...

I am looking to brew this for a Labor day party. I know, that's a long ways away, but I'm hoping to win some admiration from the friends, and figured 7 months in the keg/bottle will only help. I have a mash question. Do I need to do these steps in a kettle so I can raise/hold the temps with...

Thanks for the help guys. I think I'm going with the pellets for my first dry hopping run. I picked up the hops last night and may be brewing this tomorrow.

Thanks Ben, I feel much better going into with that knowledge. Does it have to be leaf? Or can it be pellets? Thanks for all the help.

I am planning on making Midwest's Amarillo Pale Ale ALL-GRAIN Kit and I am intrigued by your hop additions. Will the Citra blend well with that kit? There is a possibility that I may dry hop this batch, for the first time. I'm curious as to when you would suggest that I add the dry hops...

I'm interested in this as well. I was always under the thinking that once you put a beer in the fridge it had to stay there until you consume it.