• Please visit and share your knowledge at our sister communities:
  • If you have not, please join our official Homebrewing Facebook Group!

    Homebrewing Facebook Group

Search results

Homebrew Talk

Help Support Homebrew Talk:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. C

    Beer kegged and carbed. Can I disconnect it for a few days?

    Think I know it's safe to do so, but have just the one Co2 tank and single output regulator, but 2 kegs Currently have an APA carbed and at serving pressure in fridge If I disconnect the keg and remove it from the fridge for a few days so I can keg and carb up another beer, will the APA be...
  2. C

    Reached FG on an extract NEIPA. what next?

    Screw it, dumped some citra in and will keg it Wednesday
  3. C

    Reached FG on an extract NEIPA. what next?

    In bucket a week, dry hopped on day 3 with 20g each citra, mosaic and galaxy Checked this morning and it has reached FG of 1009 Looks the part I think and smell and taste both good Advice on where to go now? Have some citra so can do more dry hopping? Or leave it another few days, although...
  4. C

    What I did for beer today

    Dry hopped an NEIPA and ordered some citra to do another dry hop later in week Also ordered a Mosaic pale ale extract kit
  5. C

    What I did for beer today

    Bottled a 1 gallon hoppy pale and did a 5 gallon extract NEIPA
  6. C

    How many gallons brewed in 2019!

    2259 + 5 Gallons NEIPA = 2264
  7. C

    First biab

    Excellent What did you brew?
  8. C

    What came in the mail for you today?

    PH meter, small funnel and bungs for 1 gallon carboys and some New England style yeast
  9. C

    What I did for beer today

    I'll continue to try and eliminate the various potential causes but seeing as my extracts go ok I'm still convinced its something in my BIAB method I do need to improve how I use my yeast though so have liquid yeast coming and will attempt my first starter for next brew
  10. C

    What I did for beer today

    Temp usually held pretty well, within a few degrees over the hour mash Water is a private well at my in laws so might end up getting a water test done at some stage Saying that I used bottled water for at least one of my bad batches
  11. C

    What I did for beer today

    2 brews were full volume mashes, no sparging Had an experienced brewer taste a Citra SMASH I did and he couldn't identify the off taste, but agreed with me that it was downright awful 2nd one was an amber, was much more drinkable but still a hint of the off taste. One could easily finish a...
  12. C

    What I did for beer today

    Good suggestion. First 2 BIABs have had bad off tastes which I think are either yeast or water related so trying to whittle down the suspects Other partials and extracts I've done turned out fine
  13. C

    What I did for beer today

    Ordered a pH meter to finally start trying to understand mash pHs etc
  14. C

    What I did for beer today

    Kegged my SN pale clone Happy with colour I think Had a slight off taste at first sip but diminished so think it could be a good one
  15. C

    Recipe help please

    Company emailed back with numbers etc so pleased with that. Had bought 2 1 gallon kits, did a BIAB of the one shown above as advised in thread but will follow the method they emailed with the other Thanks again
  16. C

    Potential infections from BIAB

    Quick update: Kegged on Sunday and put about 10 psi on it to let it carb a bit slower. Sample tonight. Slight hint of an off taste but nowhere near as bad, absolutely drinkable but I'd obviously like better than that. Have a feeling the posts about water treatment are in the right ball park but...
  17. C

    What I did for beer today

    Brewed a 1 gallon AG kit, lots of hops so hopefully turn out well. Need to buy a smaller funnel mind, got a bit messy near the end
  18. C

    How many gallons brewed in 2019!

    2041.5 + 1 gallon hoppy Pale ale 2042.5
  19. C

    Potential infections from BIAB

    Taste was very hard to describe, smelled a bit off but truly awful when tasted. I do no sparge BIABs but haven't checked PH levels etc. Think I'll start doing that though, always intended to but just getting back into brewing after a hiatus of a few years and worried about other parts of the...
  20. C

    Potential infections from BIAB

    Yeah, obviously could just be a bit of bad luck or bad prep as a one off but trying to make sure I don't let it happen each time I BIAB, shame to see ingredients and time go to waste
Back
Top