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  1. M

    New England IPA "Northeast" style IPA

    Lol I was frantically googling everything you typed trying to figure out what meme I'd missed and also if I'd done something wrong.
  2. M

    New England IPA "Northeast" style IPA

    Think I must be out of the loop on this one.
  3. M

    New England IPA "Northeast" style IPA

    n00b question: has anyone tried adding all of the DH additions in the serving keg? I'm brewing up a NEIPA Friday and have largely failed in this style. I typically have done biotrans hops but I seem to be reading that many of y'all find that method to be too risky without much benefit. The last...
  4. M

    New England IPA Blasphemy - No Boil NEIPA

    Can back this up. I was pretty underwhelmed with my first samples after carb-bursting for a day. It's about a week later and this might be the most fragrant IPA I've ever made. As an aside, brewing this was actually super instructive for me to see if my fermentation or packaging steps need...
  5. M

    New England IPA "Northeast" style IPA

    Yeah, I'll be pushing with CO2, so I can keep an eye on the gauge. Not really sure what I'll do if the pressure rises and the beer stops flowing, though. I just ordered some cheap cascade hops on Amazon. I think I'll test this approach out in my bathtub with water and the same amount of dry...
  6. M

    New England IPA "Northeast" style IPA

    Appreciate the inputs. Upon further thought, I think I'll just skip the cold crash. I think I'm gonna get one of the Utah Biodiesel filters that Scott Janish pitched and see if that effectively filters my dry hops during my closed transfer. Anyone ever have issues using a filter screen during...
  7. M

    New England IPA "Northeast" style IPA

    Hi all, long-time lurker first-time poster. I also was having oxidation issues with my kegged NEIPAs. Assuming I *have* to cold crash, I was thinking of the following approach: When time to crash, push a small of amount of CO2 into the better bottle to slightly pressurize I'm testing this...
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