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ok i see now i wasnt trying to avoid all yeast but just lessen the amount because it has about a quarter inch in the bottom of each bottle and i guess ill just have to wait to touch my brew it did ferment very fast so i am wondering if maybe it will be a little sooner than 3 weeks?

haha ill keep that in mind with my dopplebock

this batched finished fermenting in the primary after 4 days and then in the second it finished after 2 weeks and it is a lager of course i did it at ale temps is it a good idea to check the carbonation after 4 days with one of the more clear bottles?

haha thank you forgot to put my name lol its james lol

ok so i have bottled my first batch and after 4 days i see alot of sediment in the bottom of the bottles, yeast im sure, how can i leave most of this behind so i can drink all the way to the bottom of the bottle? also its a little hazy looking through the bottle (hasn't been chilled) is this...

hey guys im in newport news va i am new to brewing but i love it and im very passionate about it :mug:. my first batch(oktoberfest marzien) just got bottled. so my next is a dopplebock which will be a recipe i thought up haha. i hope to learn alot and become a nice part of the community here