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I just cut them off. Worked pretty well. Cheap too.

This is what I did. The Sanyo 4912 is pretty popular for DIY kegerators. I didn't mod the door, and I can still fit 2 cornies in there and a 5lb tank. http://community.livejournal.com/homebrewing/413981.html

No. It won't be overkill. Most people use a whole packet for even 1 gallon batches.

I typically drop about $150 per trip to the liquor store. I'll get a bottle of nice bourbon, a bottle or two of mead, and a few high gravity beers. It's not unusual for me to spend $200-300 in a month. That's in addition to my homebrews. I have a problem.

I just got one of these and am going to use it on my first AG batch this weekend. Seems like it will be a good MLT.

Is the 3 roller monster mill that much better than the 2 roller? /newb

More like an Office Space brew stand. I approve.

Just made this today. I've got other meads fermenting, but this one will probably be my first to mature.

What is the thawing process like if you freeze them?

Would it be good to stick them in a sealed bag in the refrigerator? Or is that frowned upon? Better to just put it in a closet?

I got some crushed grains for what was going to be my first AG brew. But I decided to try something easier first, so I can test things out and be ready to drink it within a few weeks. So looks like I've got ~12 lbs. of crushed grains that I'll be holding on to for minimum of a week, possibly...

Hello from Nashville. New member, new AG brewer, long time lurker, and long time extract brewer here to say hi. :ban: I am doing my first AG batch this weekend. I feel pretty well prepped having been reading here for a while. I'm also a relatively new mead brewer. :tank:

Google. I just entered some key words and there you guys were.