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I could try that. I was thinking about buying one of those miniature air compressors from brookstone...

Hey, I made a 25' IC today and used it. May I say they are awesome, 220 degree wort to 78 in 14.5 mins. Now how do I dry my coil and vinyl tubing out? I used the search option and I either am.not using the proper keywords or there is nothing on drying the coil out. Any tips would be...

Thank you all, I will definitely skip the secondary next time and be taking readings with my new castle clone. cheers

Being ignorant and stubborn I decided to use a secondary for my brew. I left the beer in my primary fermenter for 7.5 days. Fermentation started vigorous bubbling after just 13 hours and slowed after 96 hours, and came to just 1 bubble per minute on the 5th day. I used the Brewers best American...

Interested as well please message! Thanks

Same, I have also been to beer and wine makers pantry in st. Petersburg but I will stick with southern. What club would you reccomend in the Tampa bay area? Thanks for all the welcoming remarks.

Recently started with home brewing, supporting Southern Brewing and Wine making. Have enjoyed the useful information on homebrewtalk so I contributed. I look forward to improving my home brews with all your help. -Kyle