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Keep One, Drop One - Word Game
Hassle-free packaging- _BullDog_
- Post #42,546
- Forum: General Chit Chat
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Show us your Mead in a photo!!!
Nice dark purple and should end up around 12%- _BullDog_
- Post #2,187
- Forum: Mead Forum
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Show us your Mead in a photo!!!
Blueberry cyser First one with 10 lbs blueberry in primary and 5 In secondary- _BullDog_
- Post #2,186
- Forum: Mead Forum
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What are you drinking now?
Fear Movie Lions double ipa from stone- _BullDog_
- Post #301,236
- Forum: General Homebrew Discussion
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What are you drinking now?
My cider with apple pie seasoning and captain Morgan’s- _BullDog_
- Post #301,103
- Forum: General Homebrew Discussion
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So who's brewing this weekend?
Just brewed, first time since Halloween. Blonde ale with everything finished/cleaned by lunch- _BullDog_
- Post #25,464
- Forum: General Homebrew Discussion
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How Many Gallons Brewed in 2022
166 + 5 blond ale = 171- _BullDog_
- Post #35
- Forum: General Homebrew Discussion
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Gallons of cider made 2022
43.5 + 5 gallons spiced cider = 48.5- _BullDog_
- Post #26
- Forum: Cider Forum
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PPR Fantasy Football
Looks like I forgot labels… Red cap - Altbier ~5% other cap - Brown ale ~6%- _BullDog_
- Post #576
- Forum: General Chit Chat
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Semi panic doubt
I’ve 6 weeks or so when life gets busy.- _BullDog_
- Post #16
- Forum: Beginners Beer Brewing Forum
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Long time all grain brewer going back to extract and I'm glad I did.
For big beers I supplement with sugars and extract. Particularly helpful as my system has trouble over 17-18 lbs of grain DIPA gets sugar Big Belgium’s get Candi syrup Imperial stouts use extract keep thinking of doing another extract beer and may do that soon. Haven’t done one since 2017- _BullDog_
- Post #64
- Forum: Extract Brewing