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Grolsch and DFH120, for entirely different reasons. I also think Pliney the Elder is unbalanced and extremely overrated.

+6 gallons oatmeal stout 2 gallon Cascade small beer 5 gallons india black ale 14,341

Many thanks to the OP. I've got 6 Pliny, 2 Salvation, and 2 Avery Collaboration, not Litigation coming. With shipping, just over $86. I too balked momentarily on the shipping price, but then asked myself if I'd pay $10 for any of those beers in a bar or retail store. Where I live (Miami)...

Just read the whole thread. Fascinated. Subscribed for the eventual tasting notes. And BIG congrats to OP.

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OP, what volume is that recipe aimed at? 5 gallons? Looks super tasty.

I like them, especially the Original Sin. You may want to run a spell check on "Judgement." :mug:

Racked to secondary yesterday onto 16 oz of Maker's with double (4oz) of toasted chips that have been marinating together for 3 weeks. The porter itself was great, but just a slight bit thinner than what I'd expected. I'm hoping the bourbon doesn't overwhelm, but I've no doubt that whatever it...

Just spent an hour with this thread. Subscribed.

Thanks to all. I brewed and pitched at the place I'm leaving in a month or so, and its gurgling happily now. When I know exactly what day I am moving, I think I'm going to rack to secondary about 2.5 weeks in advance, then bottle before I move. I"ll still probably have 10 days to 2 weeks on...

This weekend (August 7), I plan to start my X-mas brew, a bourbon barrel porter. The thing is, I am moving in mid September. Only about an hour away. By that time, it is possible that the beer will still be fermenting and not yet bottle conditioning. It would be in a secondary. I've read...

NB Bourbon porter for X-Mas. Nut brown ale for the fall. I'm brewing just my 2nd and 3rd batches ever next week, and batch 1 isn't even finished yet bottle conditioning! I've gone all in!