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  1. S

    Anyone in North Georgia?

    I live in cumming right off exit 15 of 400. Where you at?
  2. S

    Anyone in North Georgia?

    Alpharetta has a great home brew club and an awesome lhbs. You should definitely check them out.
  3. S

    Visiting Wisconsin - What beers to try?

    The only beer that I ever recall having from Wisconsin is the new glarus spotted cow but man it sure was delicious!!!
  4. S

    why do friends think homebrew is FREE?

    Didn't read this whole thread but my buddy and I host a poker night. 10 bucks gets you 5 in chips and all the beer you can drink. A lot of fun too.
  5. S

    Fruit and Spice Beer Spiced Cherry Dubbel

    Still no input on this? Would love to try!
  6. S

    Boil questions

    I think it's safe to say I wasn't. Lesson learned.
  7. S

    Boil questions

    Well my first brew was extract that we feel was scorched, but every brew after that has been ag (and much lower boil temp).
  8. S

    Boil questions

    My buddy and I have been brewing for a few months now but I'm beginning to question some of our methods. We started out doing our boils at around 200 but we felt we scorched the beer. Since then we have kept our boiling temps much lower. Roughly at 160. I recently read an article in byo that...
  9. S

    What are you drinking now?

    Right now drinking the reprieve saison from jailhouse brewery. Lovin it. So refreshing. Had a southern pecan brown ale from lazy magnolia. Delicious beer. Leaves a great flavor on my pallet. Getting ready to tap my buddy and is peachy wheat this weekend. Cant wait!
  10. S

    Recipe question

    Just wondering if there were any real negative reasons you don't use it or just don't need it. Which seems to be the latter. Thanks.
  11. S

    Recipe question

    Why's that yooper? Just curious. Thanks for all your help.
  12. S

    Recipe question

    So If I'm trying to calculate the % of caramel malt in my grain bill so it would be ok to not include carapils in that caramel slot or no?
  13. S

    Recipe question

    I'm relatively new and never used carapils before but would that lend to the overall sweetness at all?
  14. S

    Recipe question

    I've got a question concerning caramel malts a recipe I'm working on. Here's the recipe: 10 lbs 2 row 1 lb victory .5 lb carared .5 carapils .5 carafa I .25 melanoidin .25 chocolate Would this be too much crystal malt? I was also thinking of just throwing the carafa in with 10 min left in the...
  15. S

    Need help with name.........

    These get my vote!!!! Yay for primus!!!
  16. S

    brew making playlist?!?

    Oysterhead!!!!! Miss that band. One last reunion and album would make me a very happy man!
  17. S

    brew making playlist?!?

    Gorillaz. Modest mouse. Queens of the stone age. Battles. Tomahawk. Mr bungle. Then of course there's the classics. Hendrix. Zappa. Arthur brown. Ususally we have band practice during the down time. I love music and brew days haha.
  18. S

    Sam Adams recipe change?

    I need to give it another go because it's been a while but the last one I had was just so... Light and watery with no imperial bite to it at all. Sad.
  19. S

    so imm sittin here thinkin and....

    23. Just started brewing back in march. Got 18 batches under my belt already though. Full steam ahead.
  20. S

    Sam Adams recipe change?

    The summer was downright terrible this year. I believe they changed the imperial series double bock too. Once my favorite beer now gets nasty looks everytime I run across it in the store. What happened here?!?
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