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Boiled extract w 2 gallons of water added to carboy w 2 gallons of cold water and then added more water up to 5 g. Possible wort was still a little warm when I took my reading

Hey all. Brewed my first batch last night. Used a basic pale ale recipe: 3 lbs coops light dme 3 lbs muntons amber dme 1.5 oz cascade boiling .5 oz cascade finishing Safale us-05 dried ale yeast Everything went well, however og was 1.032. Pitched yeast and checked it this morning...