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Could'nt tell ya, as I've only had the oaked version. I guess we both have some research ahead of us! Cheers!

Great divide oak aged Yeti imperial stout

Nice, I warmed a stool at the G-man for a couple hours this afternoon. Enjoyed the hellfire porter.

Mineral water. Daddy need a break before gettin his super bowl weekend drink on.

You cruel bastard! seems like we need to go to extremes to get thru to these kids... I actually started shoveling the snow on top of my daughters car... till she got the clue and now helps clear the driveway, not just her car.

Classic problem, that hissing sound means its building pressure... sorry ya had to take a load ot figure that one out! You made a valiant effort to set up a blow off tube... but had problems getting the fit right... As you would suspect, this has had numerous discussions on homewbrewtalk...

I'm celebrating St. Brigids Day with my honorary brew; St. brigids Dirty Bath Water. cheers!

Best wishes, we'll add you to our prayers... may I suggest an Aortic Amber as your celebratory brew!

Great Divide - Oaked Aged Yeti Imperial Stout

Welcome back, I Hoist my pint to ya!

Just cracked a pint of my house pale ale.

As a self proclaimed hop head, I must say sir, your post topic disturbs me... anyone in need of hop or hoppy beer disposal, give me a call.

I'd move it in the fermenter... Cause the risk of bottling a big beer prematurely, then agitating the bottles moving, spells trouble to me... Bottle bombs anyone.

+1 for Gingerman, my Fav... plus my office backs up to it. Lucky boy I am!

Soaking the oak on whisky for one week, allows the oak to absorb the liquor and sanitize it to... I dumb the oak and the remaining whiskey into my secondary and rack on top, then secondary for a minimum of 2 weeks prior to bottling. You'd be surprised how much oak flavor 2 oz will add.

I probably googled it... After many weeks of lurking, I paid for a membership, Real happy I did!

I put two ounces of whisky soaked oak spirals in my vanilla porter... First taste... Awesome. Part of the homebrewing process is having fun exploring new techniques.