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Hi Guys I have a Lambic thats been fermenting for the last 6 months with the Roselare blend. Originally I had planned to pull ten litres out each year, bottle 5 and store 5 in a demijohn and top up with fresh wort with an end goal of blending three years worth of Demijohns to create a...

That's just dried PBW that wasn't rinsed off.

Need a bit more info than that. What are you boiling in and what are you using to boil eg gas hob, electric element etc.

Checkout the electric brewery... He talks about putting in a new grounding post.

Unfortunately I've never made a Smash with it and I don't think it would be hugely flavoursome on its own. It's just a good clean builder to add speciality grains on to of. AFAIK they don't supply Guinness. That's a maltster up the country in Athy.

I buy direct from the factory sometimes...I live in Ireland. It's never let me down thus far. The stout malt is incredibly light in color, like 3 ECB or something.

haha It is a bit alright, I guess I'm surrounded by it everyday so doesn't seem so strange.

The Opera singing? It's not that mad a job! haha

So far mainly residency, it's the easiest for me to get work. I've only been out of University for two years so still building up my technique and getting experience etc.

Sorry I should clarify I don't mean my actual home as in where I live but where I've been based. That is Glyndebourne Opera house outside London.

Yep 100% I can pm you my CV if you'd like haha

I rarely get home so mostly brew sours for the extended aging haha. I have an 8 month old straight Lambic in the carboy.

I'm a full time opera singer. I absolutely love my job but there is times when It tests my patience. I haven't been home for 8 months and I won't get home to see my family or my lady until the 23rd of December, it puts a strain on certain things but I love every minute of it. I also get to...

Haha none taken!

That title mad me uncomfortable ha

I'm in!!

Full time Opera singer..

Definitely in

21348 + 5 Lambic = 21353