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Bottled my coffee chocolate milk stout. Ordered supplies from my LHBS for two future batches: 1. Milkshake IPA 2. Whiskey barrel aged chocolate stout

Brewing as Saison right now. It's tough to beat a great tasting Saison especially when they're almost too easy to make.

Brewing a very similar recipe today that I'll split into two variants. 1. Coffee milk stout 2. Whiskey barrel aged milk stout

Bottled my whiskey barrel aged Barleywine and prepping to brew a Hefeweizen.

Very interested in this. I bottled my first saison during the week and was very happy with a little early sampling. I'll be ordering more ingredients today for another batch that I plan to age in an oak barrel. What was your process for the juniper berries, lavender and chamomile? When did you...

Glad to hear this combo worked out nicely. I used the same combo in a milkshake IPA I brewed just now. Also, threw in some Calypso hops. I've had plenty of beers with Mosaic but haven't really come across cashmere. Took a gamble on it.

Rainy day here in NJ. Brewed a milkshake IPA. Waiting for the wort to cool down before pitching the yeast. I've been experimenting with hops lately. Hopefully it tastes as good, if not better, than it already smells. The cool down time gives me a chance to plan out and order supplies for my...

Working on a saison as we speak. This morning I ordered ingredients for a barleywine that I'll plan to barrel age.

Thanks guys! Already really enjoying the craft and have a hard time holding back from ordering supplies every week.

Last weekend I went on a very informative hour+ long tour of Dogfish Brewery before they opened. My gf set the whole thing up as part of my Xmas gift. We've been there before but never had this in depth of a tour so it was well worth the 3 hour drive. We went the night before and made sure to...

I scaled this down to make a one gallon batch with minimal tweaks. Fermented for a full month and bottled this morning. ABV is slightly above 14%. I'll let the batch sit for a few weeks before refrigerating. A prior batch I made became better with age, as many of you have mentioned. It's easier...

Hello from Monmouth County. Liking and jealous of your setup since I'm currently limited to brewing in my kitchen.

Newbie to the homebrewing world with more time spent lurking on this forum than I'd like to admit. Figured it's time to start posting since there's so many knowledgeable people here. I've also ripped through John Palmer's book along with a few others to gain insight before I attempted my first...

There's a local brewery near me that seasonally releases a Belgian Tripel with truffle. Brewery: Carton Brewing Beer: Gilded Lily Price: $24 (12 oz four pack) Unfortunately, I never caught the beer on tap at the brewery. About a year ago, I bought a four pack to try out. It turned out to be one...