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  1. P

    Moving up to 25 Gal batches

    Wow....lots of equipment here. I would love to build a brew tree and setup like that. Where is that McMaster-Carr catalog....
  2. P

    BeerSmith Question

    And there you have it. Will purchase before my next brew. Thanks guys. Zack
  3. P

    Oatmeal Stout

    I have never had oatmeal stout. Can you guys recommend a good 'retail' brew I can try?
  4. P

    How Stuff Works - Discovery Channel programs beer making episode Dec 18

    any idea where those of us who missed the show can see it? I tried Discovery Channel's website but it wasn't there.
  5. P

    Best. Ingredient. Transaction. Ever. THANK YOU

    Ed, I live in Vinings Ga and drove up to your store. Do you plan on having it open as a retail shop? At the very least can we pick up orders from you (will call) instead of shipping? Thanks, Zach
  6. P

    Wow, that's really good!!!

    So did the IPA bring you out of 'retirement'?
  7. P

    BeerSmith Question

    Do you guys find BeerSmith to be very useful? Should I make the investment and buy it?
  8. P

    On General Beer Conditioning

    I keep in primary and keg after 3 weeks.
  9. P

    Beer for the woman

    I know there is a lot of debate on this...but how/when add the fruit? Maybe a better question is when and how should i NOT add the fruit? I was just going to dump a few pounds of rasberries into my primary...is that not going to work? Do they need to be "steeped"?
  10. P

    Beer for the woman

    If I can do ciders she will be very happy. She has been supportive of this new hobby so I want to make her something nice. Do they make any 'kits' for cider? WDC, I just moved from Mclean VA to Atlanta GA but I used to work in DC.
  11. P

    Beer for the woman

    Hey all, New home brewer here. I have an Oktoberfest in primary and want to make something the fiance will like. She tends to like cider and beer that is 'fruity'. Any suggestions for someone who is new to this (read: need something easy)? Thanks in advance.
  12. P

    Brewing a Lambic

    any update on here? Anyone start brewing a lambic or have any problems adding the fruit to primary?
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