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CornyKegs 728
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  1. sbrann

    So who's brewing this weekend?

    Brewing a test 2 gal batch of blonde ale, 1gal licorice, one to be determined
  2. sbrann

    Joe's Ancient Orange Mead

    Made my batch, clearing after little over a month.. Gonna let it sit till September then bottle it up. Cant wait to make more! oh and taste it of course:D
  3. sbrann

    Outdoor burners?

    Bayou Classic Single Burner Patio Stove - 16 in. has been working for me, almost a year. I have two sixty quart stock pots that I use and it withstands the weight without any trouble. http://www.amazon.com/dp/B0009JXYQ4/?tag=skimlinks_replacement-20
  4. sbrann

    So who's brewing this weekend?

    Brewing a 5 gal all grain batch of a Sam Adams Summer Clone...... and enjoying fruits of my labor in the process Belgian Dubbel from the keg
  5. sbrann

    Mash Lauter Tun from Coleman Xtreme 70 Quart Cooler

    Used the same cooler, but made the inside very simple to remove Was the version I made (not my video) just replaced the COPPER with SS fittings. Easy to clean and get fantastic results
  6. sbrann

    Wheat beer with a Lemon extract

    Making a Sam Summer Clone soon, and using 2oz of lemon extract for 5 gallons
  7. sbrann

    Using old Poland Springs 5 gal containers as carboys

    Thanks! Kinda figured.
  8. sbrann

    Using old Poland Springs 5 gal containers as carboys

    Was wondering if these would work as a secondary fermentation vessel? I have access to a few. Has anyone tried this yet?
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