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Oh shoot guys i'm sorry i forgot to include what yeast i'm using with this batch. Its the coopers yeast that came with the kit. they say between 68f to 80f so that's why i have it set at 74f. I have a pack of muntons std yeast i was going to use but decided to try the coopers just to expand my...

brewit2it: i actually did that ..just got my amber ale into bottles about 7 days ago and needed to do a taste test anyway.

I have my johnson setting at 74f right now actually had to put a blow-off on this morning very violent ferment.

what in the world does that mean? lol

Hey guys, I had a question to ask. I just brewed my second batch ever. It was a coopers dark ale with 1.3 kg of light plain dme and when i topped off my temp was still at 116f, so of course i didn't panic. But after about 25 mins sitting in a ice water bath and a few ice cubes dropped in...

Hey guys just a little update about my yeast. Went to midwests site and looked up muntons yeast and it states in there description that its meant for corn sugar batchs... will be calling them in the a.m.

Hey yoopers, thanks for the info i actually wanted to step up to the so5 yeast but the guy there informed me there was no need to but i will be contacting them since i had read that somewhere myself also ..but im going to give it the full two weeks and see where it is at and if it is still at...

Ahaley, I been thinking about getting into brewing for the past year. This is the first batch for me ever and yeah i am a bit of a worry wort, but i guess that comes with the obsession. its like becoming a father for the first time. you get way out of hand and worry about everything...lol. But i...

I think i will do just that. I still have one more week on the cake. From today, so i will leave it for an extra week after that and give it a stick and see where its at then. Should i be worried about any infection being i been in there a few times? i have sterilized everything that touched it...

so all the stuff the women at my brew shop told me to do to it wont hurt the outcome? my bigeest worry is being in and out of my fermenter 4 or 5 times in the last 3 days. Dont want any infections.

Hey guys, I just brewed my first batch of autumn amber ale from midwest . it was an extract kit and i did everthing to the letter par the instructions. pour my wort through a fine strainer to aerate and gave it a stir.(still think i didn't do it enough) S.G 1.046 and pitched my yeast muntons...