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Racked onto the berries yesterday. Came out at 5.2 ABV. Sample tasted... plain. Now for 3 weeks on the berries. Sent from my iPhone using Home Brew

Mine has been fermenting about 24 hours now. OG was at 1.052 and I'll continue to update. Fermenting well, this one requires a blow off tube. Sent from my iPhone using Home Brew

It may be somewhere in the posts already, and I apologize if it is, but am I correct when I say you mash at 152 for 65 minutes, then raise the temp. to 168 for the final 10 minutes? Thanks in advance! Sent from my iPhone using Home Brew

I brewed 5 gallons a week ago... I might take half and age with oak and bourbon. Sent from my iPhone using Home Brew

Has anyone attempted bourbon with this to clone Founder's KBS? Sent from my iPhone using Home Brew

The recipe I'm looking at is a dogfish 90 clone and most all I have found have steps involved in mashing. The recipe states "mash in at 120 and raise to 149 until conversion is complete." Sent from my iPhone using Home Brew

I'm a newer all grain brewer and recently found a recipe that has multiple rests at different temps in the recipe. I use two coolers converted into my mash tun/hlt. My question is, how can I easily change the temperature using this set up or is it not possible? Sent from my iPhone using Home Brew

I had a boil over and some of the boiling wort ended up on my burner. Now, when I brew, only have of the burner will light. Anyone else ever experience this and how do I clean it?

Thank you everyone! I think air is the answer! Sent from my iPhone using Home Brew

How does everyone clean their grain mills? Do you just run some water over it to rinse the rollers? Sent from my iPhone using Home Brew

Brewed this last night. Very active fermentation today without a lot of krausen. It smelled pleasant at flameout if you enjoy coffee. Sent from my iPhone using Home Brew

I ordered for a few batches... I had a week off and wanted to get my beers brewed for this spring. Sent from my iPhone using Home Brew

I just received about 70 lbs. of crushed grain and some hops, but, my kettle didn't ship and I have to wait two weeks for it to arrive. What is the best way to store the crushed grain and my pellet hops? Sent from my iPhone using Home Brew

If anyone could easily post the 5 gallon AG recipe for this I'd greatly appreciate it.

If a MLT is made from a cooler, how do you monitor temperature?

Thanks everyone for the input! A huge brew isn't what I'm looking to do in my first few batches, I just don't want to be buying equipment twice.

I'm talking mash/lauter tun. I'm assuming a cooler would hold the heat better/longer?

Sorry, fat fingers posted before I was finished. I'm wondering what kettle size would be recommended for some heavier beers? Some Barleywine, maybe the eventual 120 minute clone? Is 10 gallon big enough for mash and lauter or is 15 better?

Looking to get into AG from extract and I'm wondering what everyone reccomend for