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Is this also a lacto? I had way to much head space in my prime sample tasted fine should I rack into a 2nd? Gravity around 1.01 now Sent from my SAMSUNG-SGH-I717 using Home Brew mobile app

Thanks for the reply wvmj I will have to work up a recipe then. And give it a go. Good to hear from another mountaineer brewer aswell! Sent from my SAMSUNG-SGH-I717 using Home Brew mobile app

I'm thinking about experimenting with a carmel cider recipe in place of carmel using dulce de leche. For those not familiar it is basically carmel made with milk amd sugar. My question is has anyone ever tried or any tips? Or would it even work? Thanks in advanced

The intended gravity was 1.04. I did dilute the batch in the fermenter, but I didn't take a reading from that. I took the sample straight from the boil kettle.

Vlad I smell what your dropping. Ian I poured it straight from the boiled wort when I tested it so no water dilution. Thanks for yalls help I was thinking it was trub particals making it so high explain the filtering I didn't think about the water dilution being the reason thanks

Not sure what you're meaning sorry its only my 3 brew it was a Irish red ale kit from northern brewer. Which I kept at a boil throughout

After pouring my wort in my primary I took the small amount of liquid left in my kettle on top of the trub and took a reading it was around 1.07. So I took that wort I measured and filtered it thru a coffee filter and got the same reading. Any ideas what the reason is that it was so high? Og...

I bottled right after picture. I added sugar to bottling bucket before I syphoned

Noob here this is my second brew under my belt just looking to see if this is an infection because it looks different from my last. This was a caribou slobber kit. My fg was1.020 after I added priming sugar, which I now realize was a mistake. I sampled it nothing to stop from drinking it, but...