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Hehe it's just a regular funnel for the carboy, it works pretty good. I store my grain in a home depot bucket with lid and I can pour it right in the funnel about 3 pounds at a time.

I deposit 5 cents per bottle here in Massachusetts, I hope they're not charging me double by padding the sixer

Well here's my ugly junk, the OG corona mill. Added a few washers good to go. Still a few whole kernels, need to tighten a little bit next time. I may cut a hole through the tray table and rig up PVC or a downspout to direct the killings into a bag/ bucket.

5 lb MO 0.5 lb toasted oats Mash at 155 for 60 min .25 oz chinook (aa 14.2)@60 .5 oz Amarillo (aa 10) @ 15 .5 oz cascade (aa 8) @ 5 Should I toast some MO (<1lb) to give the flavors a little depth? I am trying a new BIAB technique where I will mash in a cooler to better hold temp. I was...

Update: Just purchased the ss hardware ( filter braid and ball valve ) for my cooler tun from Austin Homebrew. Will post a pic when assembled. Ordered two all grain kits as well to break it in, blue moon clone and a chocolate stout. Thanks for the advice everyone

Ty will clarify my op

Per rm-mn,s suggestion I may do something darker, did not realize smash implications, maybe deathbrewers dunkelwizen? Looks pretty easy. Right, I forgot to write vorlauf but was planning on doing this about 1-2 Quarts recirculating till wort looks clear? So maybe I will be sticking to 5 gal...

Hello So I received some equipment from a home brewer who retired as follows: 1) 5 and 6.5 gallon carboys (had a 5 already) 2) 3/8" copper coil ( I presume he used this for a wort chiller, I have added some ss hose clamps, vinyl tubing, and a garden hose connection to put it into use.) 3) 60...

I did a 3 gallon batch of JOAM today, hopefully it turns out ok.

Just made these tonite, even my two year old was tearing it up. Thanks for sharing!

Can someone convert this to an extract recipe?

I'm in, anyone else in central mass?

Pot plant

Great link Denny thanks.

Phew I was picturing blue IPA in my head

Not sure if your joking about windex, if so hilarious. If not.....ummm.....

The Clorox site lists the proper concentrations for sanitation, I believe it's 1, tablespoon per gallon COLD water as bleach loses effectiveness with hot water. Fill the bucket drop in airlock, tubes anything you won't be boiling and rinse twice or until you can't smell bleach on the equipment...

Gotcha, I ask because I just brewed a kit from LHBS and the recipe is very similar, some different malts and hops but it did have Irish moss and gypsum. It did not include hops for dry hopping but I have one ounce each of cascade and chinook which I was considering adding to the secondary. It's...

What's the purpose of the whirlfloc

Thanks maverick, I will investigate. Ok, onto my first batch of JOAM! Ill tell you all about it in 6 months, hehehe