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Thanks this helps. As for honey I found 3# containers at whole foods for ten bucks , does anyone know of more economical option? Doesn't matter to me but its organic

One last question, if use a 6.5 carboy initially, how soon can I rack to a five gallon? What is the water volume to add, enough for five gallons total product?

Interesting points acropolis and city, like the old carpenter says there always more than one way to skin a cat...but I digress. Never having brewed (terminology?) a mead but am strongly considering to fill up my extra carboy (I have three) thanks for the five gallon conversion for Joam. I am...

Watch users Larry's imperial(double) ipa. 8.5 abv but the hops shine through. Also have a deuce deuce of rising tide zephyr, but may save it for tomorrow's batch

I also read in zymurgy that if you want fuller body less bitter go for a lower boil temp around 151F

Oops just saw you are, looks solid. Let me know how it turns out. I'm planning a double black ipa but having trouble deciding the chocolate malt percentage

I would double your dry hops and add another ounce five days before bottling. Are you adding dextrose to the boil?