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Ok ok, so I've been reading here and John Palmer's site about beer brewing and I'm in quite a little dilemma with my Irish Stout. I know most people on here recommend a single stage fermentation in which you just leave it in the primary for three weeks and then rack. However, Palmer said that it...

I totally agree! I can't help but wanting to take a peek since the brew is right around the corner. I try to distract myself at home by steering clear of the brew AND looking up information on my next brew which will most likely be an amber ale =). Also, a lot of info I've read has SUPPORTED...

Hello, I've been reading this forum as well as John Palmer's site for brewing instructions. I actually started an Irish Stout this past Sat. and am trying to resist the temptation of peeking at it! I plan on leaving it in the primary for a long four weeks. Thanks!