Search results

Laphroaigh px caks neat

Im just gonna ask this here.... By soaking oak chips or bricks in whiskey. will this add some flavor?

Hmm yeah coz the Halltrauer is really overpowering at the and of an sip... i guess i could have let it stay longer on the yeast aswell to get more flavor... But hey! learning by doing :P its not bad and its better then before i bottled it! had an buttery taste the. Which has mellowed out. was to...

So after spending 8 weeks at sea. i finaly tasted my try on this.. i gotta say.. spot on on sugar for carbonating. fluffy good foam. But. Its a light color, tastes ok. but there is a hell of allot of Hop taste to it.. kinda overpowering. Dunno if this will mellow out after a few more months...

I cant control temperatures that well in my brewing shack.. but i think im able to hold a steady 10c. Would that affect the taste allot? Ive screwed 20l of beer due to high temp.

if you have plastic fermenter... fill up to the 20 liter mark (5.2 gallons) mark there with a hard piece of metal that can scratch deep or etch it. and then fill up to 6 gallons and mark there... its really easy...

Decanting will areate the wine.. which might or might not get some of the smell out

damn.. still gotta wait 6 weeks before this one is cleared all the way out and de carbonated :/

Hmm i usually use Kitosan and Kieselsol. where i first de carbonate the wine. add one of them one day in advance and the other the day after. never had problems with wine doing that. here are some reasons why the wine is rank smelling The possible causes of hydrogen sulfide contamination are...

Hmm oak chpis from sherry barrels.. would that work out? or frensh medium toast like http://www.bryggselv.no/products/eikechips-fransk-medium-toast-250g once

Before botteling.. how did you treat the wine?

around 35 gallons... 5 gallons belgian golden ale, 5 gallons belgian wit, 5 gallons 5 gallons american IPA 5 gallons mead (still clearing up) 5 gallons American Brown ale 5 gallons of a clone i found on here (still in 2nd fermenter)

yeah them plastic capers are for long neck bottles and wont work with them damn bottles i can get a hand on... wanna know how i found out? i had filled 60 bottles of beer... and was gonna cap them.. but noooh that **** did not work.. and i had only 100 caps for that batch.... But i "stole" a...

Soo. I have 3 Gals of plain mead clearifying and aging in secondary fermenter right now... and was thinking of how fun it would be to oak age 1 gallon of it. My question is. For how long do i put it on oak for?

like i said i rins them first. then use starsan.

well i just do other stuff while thats going on. like when im going to bottle beer or transfer beer or mead to 2nd fermenter. you could just slowly lay it on its side aswell... never had problem with my 8 gallon glass crardboy

well i just do other stuff while thats going on. like when im going to bottle beer or transfer beer or mead to 2nd fermenter. you could just slowly lay it on its side aswell... never had problem with my 8 gallon glass crardboy

Try an get belgian beer bottles.they can take a ****load of carbonation

since the bottles are used i dont wanna risk having an infection. + there are cigarets in allot of them and snus and moltet beer residue... so yeah... i use around 10 ml of starsan.. so its not a waste... and starsan is quit cheap here only 22 dollars for 8 oz

Iron Maiden ~ Fear of the dark live in rio