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Oh wow never considered that sence it summer the yeast would be more active. I keep my apartment coo but can only do so much with out ac. Ya for my secondary i was planning on adding fruit for the the plain mead havnt decided on the fruit yet might nust do what evers in season. I live in oregon...

Darn wish i saw this sooner i just poured it into a cup and had some fizzy honey water with ube. It was good but way to sweet

Starting to think that there might be something in my extract thats making this guy go crazy because he keeps foaming over im gana geuss the syrup

Good news is i didnt kill my yeast when i poured it into the honey water mix. Bad new is i definitely filled it up to much i haven't even fed them yet but there was a bit of leakage inyo the airlocks

Just starting my 2nd batch of mead. I used some about 6lbs of raspberry honey And some purified water about 6 quarts. The tonsa calculator didnt have my type of yeast as a option so i kinda went with the the medium m nutrients as it seemed like the best option. After pitching my yeast i poured...

I half started my 2nd batch of mead. Basically i sanitized everything and mixed my honey and water to the proper ratios. Well i did after i realized 1 gallon of water and 1 quart of honey wont fit in a 1gallon jug. But that was quickly fixed by uping my honey quart and addin to quarts of water...

Took my dog and girlfriend to see megadeath last September

Its raw honey i bout from some bee keeps in mt Angel. Its only a few months old. And it was stored on my table so kinda cool we dont run the heat often. Well thats good that it should be fine

So my honey became cloudy is it still good for making mead or should it be treated in some way before I use it?

Only got one but i built the body and did all the electronics and piecing it to ether

Update its pretty good and warms my belly

I made hot spiced mead

Got 6lbs of raspberry honey to start my 2nd batch of mead just waiting on my nutrients to come in. I learned a lot from everyone here so im confident im going to have a much better batch then my first.

i do have stabilizer so that would be a smart move especially sence i was gana roast the ube. Cant hurt to be safe.

Ya i will definitely make a update post everyone here has been so quick to answer qwestions. That i don't wana leave you guys hanging on the results

Well then i will avoid using a yeast with that gene dont want that.

Im not trying to ferment the starches but understand what might happen with what yeast i do so i can be better prepared to ether prevent or work with. Im wana make the mead with ube a semi sweet so im making sure i dont use a yeast that will over ferment. Would like it to be less cloudy as well...

So if im reading tis right a whine starch that has sta1 will break down the starch making leas cloudy and givin me a higher abv. Ube is like purple sweet potato thats tangy

Oh ill probably need advice or help when i mess up so there will be updates of sorts

Ok cool good to know. This is gana be fun purple mead here we come in about 3 months.