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weenis at the

because the stuff

where all the other

all so damn excited

the fun really

with that donkey

the most infectious

Into the mouth

in the bar

thinking to themselves

"God Bless America"

fit into little

in a tiny

the real McCoy,

who likes girls

will ever live

there was no

So, If I am understanding you correctly, and please let me know if not!:confused: My Total Hardness = 117 ppm, My Total Alkalinity = 101 ppm. see water report info: 117/50=2.34 101/50=2.02 Smaller number is 2.02 so subtract 1 from it? = 1.02 or (Calcium loss) then multiply by 20...

If boiling I would do it the night before brewing and let it sit overnight. So the plus side to boiling my water for an hour or so would be... 1. drive off Chlorine (I do use a carbon filter and try to run the water slowly through it) 2. reduce HCO3 Anything else? The negative side...

The awful smell