Search results

The good news is, I'm brewing this weekend. I'm just not sure what yet. Stopped by my LHBS this afternoon and found myself looking through the 50% off yeast. I found a smack pack of Wyeast 1187 Ringwood Ale, and decided to give it a go. Now I'm trying to decide what to use it in. I've been...

Just curious (and lazy)...what weight do you go to?

You can choose to leave out the priming sugar and other extras.

Just put my order in this morning. Did 2 each of the Black IPA, Dead Ringer, and Caribou Slobber. I know the slobber wasn't the best money saver, but I've been craving it. It'll be first.

5L flask for me. Time to bring my starters to a new level.

+ 10 gallons IPA = 28429 gallons

I'm in.

So what you're saying is K.I.S.S.

Wondering if anyone has tried the pressurized transfer fitting that SS Brewtech is selling now: http://www.ssbrewtech.com/collections/accessories/products/1-5-tc-pressurized-transfer-fitting I like the idea. I'm wondering if it will work to use this to provide CO2 back pressure during cold...

+ 10 gallons coffee stout 20681

+10 West coast radical red = 19,287

A little heads up next time...I could have overseen the transaction...and helped with the beer.

Whoa. I grew up in Hilltop too. In Harrisburg now.

+10 gal Nukey Brown ale +10 Amarillo IPA = 8250.5

No bag for me. I dump the cooler directly into the trash bin.

Just received my 14 gallon chronical. Haven't filled it yet...but it looks amazing. My wife even said it could stay in the living room for now....that's when I knew how awesome it looked. Also, their customer service is top notch and second to none.

Awesome!

Yep, exact same issue I have with the FTSS. I'm considering building some sort of ferm chamber if I can't find one that works. I don't know....we'll see what happens. As I don't even have the conical yet, I have time.

Shoot! Might be back to the drawing board. What do you do for temp control?

Not sure. I don't actually have the conical yet. Hopefully about 14".