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I will have to check that out. Appreciate the Galaxy hops spot. However I am looking for more of a full body mouth feel. But the Galaxy hops just may be able to help the overall flavor I am looking for. Will definitely look into it. I appreciate the help so far

Ok I have a weird question here. I am trying to figure out how to make a particular beer I have in my head but don't know how to get there. Basically I want to take a normal pale ale and add a mixed tropical fruit flavor to it. Kind of a full body taste. I saw a picture of Zombie Dust on...

So 1oz Cascade at 60min and then 1oz Citra at 5min or flameout?

Cool. Could I do the same thing with Citra hops?

Ok so I made this beer last year and to my surprise I actually enjoyed it. I am not normally an IPA or APA fan but this one was delicious. I would like to make this again but go for a slightly different taste. I would like to add a tropical fruitiness to the flavor. What hops and hops...

I am not looking to control anything yet. Simply want to be able to see current temps and have alarms go off if temps are breached. Nothing else

Hello everyone. I have recently discovered what a Raspberry Pi is and what it can do. Albeit that is all I know right now. Beyond that I know nothing. No programming or electrical knowledge of any kind. That being said I am simply wondering id RPi could be used to make as a temperature...

Hello everyone. Let me preface this by saying I have never made a homemade bread in my life but I can certainly follow a recipe. I would like to attempt to make soft pretzels/sticks with spent grain. Would someone be so kind as to post a nice easy to follow recipe for my first attempt or at...

I just tapped mine yesterday and I have to say this may be one of the best beers I ever made.

Whoops sorry got in way late. My bad

Dracula

I thought about infection but every beer over the last 2-3 years? Not possible in my book

Ok. Understood. I actually just opened an Oktoberfest I made awhile ago. I let that sit in fermenter for at least 6 weeks and then dropped that temperature down to about 35 for another 6 weeks or so and then put in less sugar than the recipe called for. I would have thought all that stuff...

The amount of sugar I spoke of was just an example. Not specific in any way. I always use a website, I wanna say Brewers Friend, to help me determine the right amount of sugar. Yesterday I bottles 2 gallons of a milk stout. Site told me to use 1.5 ounces if I remember correctly so I only...

Hello all. I am really frustrated. I have been brewing for about 8 years now. I bottle. I know but I do bottle. For some reason over the last 2-3 years almost everything I bottle is foaming on opening. I thought originally something got in there maybe so I paid more attention to...

Do you folks use a whole yeast packet when doing 1 gallonish brews?

Like I said it's free and it cost you nothing more than whatever time involved sitting around waiting for something to happen. :)

By the way. I know nothing about induction cookers. Does anyone know if an 1800 watt induction table top cooker could handle a 5 gallon kettle and bring and maintain 4 gallons to boil?

I have been brewing 2.5-3 gallon batches on my stove for awhile now. In fact I can do 5 gallon batches s well with now problem. I have and electric start gas stove, not a new one. I had the exact same questions before I started as you did. One very simple test answered everything for me. I...

How ca I tell if I lost this or not?