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Hi thanks for your help, im based in Australia so i dont have access to the special amalyse, i am trying to do a 20ltr fermentation, i was thinking of using 6kgs of millet and 2kgs of buckwheat. With your vast experience what would you suggest in term of water qty? And is that grain too much...

Hi thanks for your reply im am going to use a alpha amalyse for 2.5 -3 hrs, the last attempt i did i had a strike temp of 64oc, i bought a corn mill hopefully it will grind the millet..

Hi I am going to do a batch unmalted and oven roasted millet (6kgs) and buckwheat (2kgs) does anyone know the most effective strike temp? Regards Andy

Awesome work looks amazing.

Sorry i didnt take those measurements all i remember was ended up with about 10l roughly and i didnt drain them that well.

In my recipe i used 10L in mash and 4L in sparge does this help?

Thanks for your help, i mamaged to find a cheap suppier of un malted millet, just have to find a supplier of buckwheat at a good price. Im trying to find a mill as using a blender definitely not ideal. I will check out those mills. Does anyone have any data for millet or buckwheat so i can...

Very interesting thanks for the post. How did your vienna larger turn out?

Hi thanks for your reply, i had an attempt on Saturday evening i oven roasted 2.7kgs of millet and 1 kg of buckwheat. I dobt have a grain mill so i blended them as even as possible lol. I then got a strike temp of 62oc for 2 hrs the sparged at 78oc. I measured to sp 1032 then boiled as in...

thanks sound silly now, last question during the boil its has armarillo twice at 10 mins what does ( ko wp 10 mins ) mean ??

Hi Sorry I'm new to partial mash, I'm half way through and I'm unure how much sparge water to use I am halfing the recipe please can someone help??

Thanks for you help , when i roast the grains do they really need to sit for a week if there lightly roasted and unmalted?.

Sorry i forgot to mention im in Australia, you can not but malted millet or chesnut chops here.

Hi All Im new here so im sorry if i am repeating a old or ongoing thread. I am fairly new to grain brewing, i have been making GF worts using sorgum extracts and i went to buy some millet and buckwheat to experiment in malting, since purcahsing and doing some research i realise you can...