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Thanks for your help, this is my first attempt to make a cider feom scratch i usually make extract beers and kit ciders. So hopefully it turns out ok. It finished at 1.00 and estimated 6.5% i back sweetned with 2.75l of apple and pear juice and 500g of sugar so im now sitting with about 22l of...

Hi i have made a cider using : 13l 100% apple juice 2.75l 100% pear juice 1kg dextrose 25g galaxy hop ( dry hopped) Fermented at 18oc Now im cold crashing and sitting on oak shaving then im going to back sweeten with pear juice. Now does any one have any recommendation how much oak to use...

Hi Im looking for a new project to start , i was thinking of Mango or coconut or pinapple mead or all 3 lol. Does anyone have any recommendations or recipes i would really appreciate it. Thanks Andy

Hi i ued BRY97 and its still fermenting, will keep you posted. In not tht hopeful.

The colour is the mesquite powder, im kind thinking i shouldnt have used it now.

Hi I tried an experiment using un malted grains. 3kg raw millet 1.5 raw buckwheat 2kg flaked corn 14l water Cooked for 30 mins Dropped temp to 65oc Added emeylse 3tabke spoons. After 2 hrs sparged with 10l at 78oc Sp 1030 prior to boil 14grams Simcoe @60mins 250grams...

Hi im fairly new to all grain, im looking to attempt to make a Corona style that is gluten free. I hoping to substitute millet and buckwheat ( unmalted as they are not available in oz) for the barley. Would anyone have any advice or help that would be very much appreciated. Thanks Andy

If not what sort/kind of pump are best needs a lift of atbout 1.2m and a length of 2m.

Hey Has anyone ever used a solar pond pump for a flooded font, if so was it any good?

Thanks for your advice i am going to get a cobra 3 tap flooded font and ill see how it goes. Heres some updated photos

Awesome work mate , sure are talented

Hi iam looking for some advice i stuck with my new build i am currently running 3 kegs in a chest freezer running a controller. Due to the design the taps are going to have to be mounted on the counter. This is an outdoor setup and im worried about keeping the fluid in the lines cool enough as...

Hi thanks for tour reply its is very helpful. Yes i am in Australia and this is the only product i hve been abke to source. There is no malted G/F grains available. I about to do a test batch this weekend and this enzyme is the only one i can get. Is the D46 candi syrup a off the shelf product...

Hi I manahed to get my hands on some enzyme any thoughts on it use for unmalted buckwheat and millet beers https://drive.google.com/file/d/0B3VbpKjDavtIS1lQeGJ2czB0dzVSNndLTmxkRUkyUVdMYUpv/view?usp=drivesdk Regards Andy

Does anyone have good recipe of unmalted grains in a pale ale recipe. Many thanks

Tbe recipe looks awesome i wish we had access to malted millet in Australia :-(

Do you think my provlem could be caused by not allowing the oven roasted unmalted buck wheat and millet not sit for a few weeks before processing. I have been trying to do some research and i have read a few websites and im wondering if this could be the cause?

I have been using lallemans danstar Dry 97?? Which i normally use for my extract beers, and never had a problem. Have you ever used this yeast or have heard of any problems with this yeast.

Hi i checked the fermentation is down to 1.010 but it seems to have a medicinal smell to it, i have to say in not sure why i my sanitation was 100% any ideas or is it the millet?

Hi Thanks for your help, i ended uo with 15l at 1.04 so i added 5L of water and 1.1kgs of honey and ended up at 1.05 at 20L hopfully it turns out ok