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  1. R

    one gallon batch? recipes

    I'm new to this Home Brewing but would like to give the recipe for Graff a try..... I get the first step "steeping the grains in 3/4 gallon of water for 30 minutes" The second step "sparge" does this mean I strain the grains out of the original water in a sanitized colander (saving the...
  2. R

    Medieval Burnt Mead!

    I didn't take it quite that far, I did wait until there was the slightest change in the color of the smoke coming frome the bubbles. The smell had changed at that point also, I never noticed the toasted marshmellow smell, mine seemed to begin to smell a bit cinged. Didn't taste that way at all...
  3. R

    Medieval Burnt Mead!

    I gave this a whirl last night. 4lbs Organic Clover Honey 1 Packet Cotes des Blancs Yeast 1 t Fermax Nutrient Cooked the Hnoey for a total of about an hour and 20 minutes. Let it cool down for 15 minutes and added Spring Water very slowly. It took a few times of just adding a quarter...
  4. R

    Beef Jerky

    I used to have a small Jerky Company called Armageddon Jerky. Sold my stuff mostly online and at Motorcycle Shows. I made four basic flavors, and would come up with an "experimental" flavor about every three or four months. Did really well....working out of a small church commissary and...
  5. R

    Beef Jerky

    I used to have a small Jerky Company called Armageddon Jerky. Sold my stuff mostly online and at Motorcycle Shows. I made four basic flavors, and would come up with an "experimental" flavor about every three or four months. Did really well....working out of a small church commissary and...
  6. R

    Question on my first mead.....

    After 48 hours it seems like all is well...the airlock is burbing once every 10 seconds or so and the much is beginning to slowly settle. Thanks Kauai!!! Looks like you're right on the money!
  7. R

    Question on my first mead.....

    I soaked them in One step sanitizer for about a minute or so and let them dry. I was very careful with regard to the sanitation stuff. I forgot to mention I added one cinnamon stick, and I couldn't figure out how to sanitize it. Now that I think back on it I should have thrown it in with...
  8. R

    Question on my first mead.....

    Not sure if this will work, but here are a few pictures. The muck seems to have all floated to the top, originally it was hovering...very little action in the airlock. I'm thinking it's OK....but would like an expert opinion..
  9. R

    Question on my first mead.....

    Thanks for the response! I'm heading out to do some Thanksgiving shopping will stop by my office and grab a camera, and post a link later this afternoon. Thank you for the welcome!
  10. R

    Question on my first mead.....

    Actually this is my third attempt at any kind of Home brew...have done cider twice in the past. I have drank quite a bit of Hard Cider, my grandfather would let several gallons go hard every year, but I'm not counting those.....LOL! This is also my first post...been a lurking for several...
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