• Please visit and share your knowledge at our sister communities:
    Cheesemaking Forum Cast Iron Forum Canning Forum Ceramic Grills
    Espresso Forum Hot Pepper Forums Pizza Oven Forums
  • If you have not, please join our official Homebrewing Facebook Group!

    Homebrewing Facebook Group

Search results

Yakima 728
Homebrew Talk

Help Support Homebrew Talk:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. D

    Rinsing

    Any recommendations on storing at 55-58 degrees for 5-6 days? I have a portable air conditioner with a thermostat down to 61 degrees that I can stuff in a closet. Didn't know what a difference of a few degrees would make. Maybe a better suggestion for the storing process?
  2. D

    Rinsing

    Place crushed malts in a nylon steeping bag and steep in 3.0qts of water at 152 degrees F for 30 min. RINSE grains with 1.5qts of water at 170 degrees F. Add water to make 3 gal, stir in dried malt extract and bring to a boil. ect..... ~Question: I do not understand to rinse with 1.5...
Back
Top