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Thank you so much! I'll be entering my "Who's in the Garden Grand Cru Ale from Charlie Pappazian's wonderful book. I believe it would be considered 24A. Belgian Ale Witbier? Winning something would be great (and a huge surprise), but I'm really doing it for the sake of learning ... the judge's...

It's hard liquor and handguns night at the old ballpark!

I'm drinking an Irish Creme Ale. It's not my best effort, but still very tasty. The best 5 gallons I ever brewed was a "Who's In the Garden Grand Cru Ale" from The New Joy Of Homebrewing and I'm brewing it again tomorrow morning. My yeast starter will be good by then! How will I sleep?

United States ... I ferment ale in my basement, where I also sleep. With this fine device I'd know exactly how uncomfortable I am and how comfortable my yeasties are.

If you have that many brews going, how lazy could you be? LOL

Awesome! Meowvelous!

I like what I see. I hope you stay with it.

Thanks. I will do that! I guess I wasn't specific enough. It's the process of contest entry that has me a little nervous. Things like timing, packaging, how to get entries there, stuff like that.

I'm seriously thinking about entering my next batch in an AHA contest or two. I don't know if that disqualifies me as a beginner. If so, sorry. I've made eight or nine 5-gallon batches of ale (all extract). My primary reason for entering is for the feedback. I want to learn. I'm hoping to avoid...