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Ill post a gravity reading tomarrow. My goal is to have an exceptionally sweet mead this go around. I'm just hoping to get alcohol percentage to about 10%. If i cant ill drink it anyway.

Thank you very much. You have cleared up alot of questions.

I did a 5 gallon mix . 4 water and 15lb honey. No flavoring by choice. My start gravity was 14%. It has beed active for 3 1/2 weeks and smells amazing. Hasnt started clearing yet. I suspect that will take a couple weeks.

The concept if wyeast 4184 interests me. I have heard some bad press though. I have started my fresh batch of sweet mead using said yeast. Can anyone please tell me what the average fermentation time may be? I hear 1 month to as long as a year. Im hoping for closer to 1 month. Any constructive...