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Doing a test gallon was a good idea.

I'm behind a day as I donated platelets yesterday🩸 @thetick Very nice low key IPA (that's a compliment). Ginger and honey really go well together - this beer would be fun to enter in a competition as I think it would stand out. Did you go with the EKG?

Thanks for the reply! I was thinking about those little drip feed sprinklers like this: to spray individual plants that the deer go for.

Last night's beverage from @Rish. As you can see, it poured dark brown with a moderate off white head, that dissipated to a ring of fine bubbles, pretty clear. Flavor was malty with a balanced holiday spiced combo. Lower ABV made for easy drinking, which I think non-beer geeks (as well as me)...

One of these suckers. This is the 1st time I lagered/carbed in a keg, with the intention of bottling the whole keg later on. I suspect that I slowly lost some carbonation as I bottled a couple of cases of beer. For a comp, I only bottle a few beers so no noticeable loss of carb. So yeah, a...

The carbonation level baffles me. That keg lagered for 5 months at 12 PSI. I wonder if the gauge is faulty.

Tom - I just realized I looked at the wrong list, which had @BAF for the stout. Sorry about that.

@tdf Tasting bourbon, vanilla, and star anise on a silky finish. Not much of the other spices, though it has a low bitter finish that they may be responsible for. A very quaffable spiced stout!

Geez, how did I get behind?! 😃 @mjdonnelly68 Santa Sips is delish. The spices are prominent but very nicely in balance with the malt and body. The most seasonal one I've had so far.

🫡

@kwilson16 I only got a small sample of the dubble as we were tasting all sorts of beer with my neighbors. We all enjoyed it. I'll do a proper glass when I'm on vaca next week.

A gift from my good neighbor

Thiolized monster, very tasty

@passedpawn Your beer is here!

OMG, I saw it in your picture, and made the wrong association 🙃 Xmas PTO can not come too soon. Good job, @mjdonnelly68 !

Yummy bonus beer @tdf!

If my tasting notes are uncool, please let me know. Also, as we work through each beer, should the brewer share his recipe?

Day 1 - The Abby weizen pours a yellow-golden color, slightly hazy, with a thick white head that is long lasting. Grainy malt flavor, hop bitterness is low, hop flavor low and floral, some citrus notes on the finish, a very low clove note as well. Mouthfeel is medium body with a dry finish. Very...