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Tapache, chili mango, blueberry lemon cake and pomegranate ciders at Atlanta (really Marietta) cider company. All very good with the tepache being the standout.

Oh yeah - Homebrew Cultures

You ever try any of the wild blends from Bootleg Biology?

Have you reached out to any of the local brew clubs like Covert Hops?

That's strange, they are usually pretty responsive. I was listening to a podcast yesterday in which it was mentioned that Morebeer was used to send hops to Belgium. Send them another email.

Try Morebeer

Mead made with Fruit Punch Gatorade (a friend made this beverage)

Welcome!

Good luck!

I make "peach" flavored beer and cider. On the advice of some pro brewers, I was told to use apricot instead as it holds up better, and tasters can't really tell the difference.

I think a lot of people are quitting the hobby right now. Also, I've seen a number of things that the sellers weren't sure what they were for, and then underpriced them. Perhaps acquired from storage lockups?

I just bought these 2 for $60 total off of Facebook Marketplace. I spend an ridiculous amount of time scrolling through Marketplace, but I occasionally get hits like this. Now I'm in the Atlanta metro area so YMMV.

A fresh 6 pack of Messi beer Tasty! Sort of a lighter Italian pilsner. I give it a 10.

I have your recipe on my brew TO DO list, so I will keep that in mind.

Was it? :)

Nah, just Asia plus thermal pool made me think of snow monkeys :)

Here's a Brulosophy experiment in which plums were used. Aside from the actual experiment, the resultant beers apparently taste of plums. https://brulosophy.com/2020/10/05/frozen-fruit-vs-tincture-in-a-belgian-dubble-with-plums-exbeeriment-results/