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My wife usually will eat no steak but filet, but if we're at Fogo de Chao she won't touch it because there is pichana.

Third glass of the Kim Crawford. Should have carefully selected a larger glass

Don't let them fool you... size always matters.

Split a bottle of Australian savignon blanc at dinner (no pics) so this nightcap now in carefully selected glassware.

Not really comfortable with that for a cold side application, but if I had no other choice I would recommend cleaning several times with PBW or similar, then 'autoclave' it in an instant pot / pressure cooker.

I've been carefully aging a bottle of Tequiza in my basement window since 2003 just waiting for an opportunity just like this!!

All well and good but... how many "turns" did they take?

Yes, a bottling bucket is going to result in more exposure to oxygen than your current process. The carbonation drops (or just a measured 1/2 teaspoon of sugar) individually dosed into bottles should reduce your issue with trub, at least in the majority of the bottles. And further reduce...

This isn't my area of expertise but... 2.85 / 11 = 25.9%, not 9. So around 52 proof by @bracconiere formula, if not his actual math.

You know if they did the state's attorney would give them extra credit.

Fellow Chicagoan so I feel your anxiety, but how is someone stealing it going to get it out of your place any easier than it was getting it in?

If you're looking for process information, I would suggest taking a tour. Recipes might be a bit harder to come by, but clones are out there for anyone interested.

Another from the beer thread that hasn't ever been transferred. So, 120 + 21.5 = 141.5

From the beer thread... So, 118 + 2 = 120

There's no greater luxury for a cat than boxes! Welcome home Wally.

X2 on the apple cherry. Celebrating the US win over Sweden with an apfelwine. The power of Persinger.

HB apple / cherry cider. Always break out the really fancy glassware when there's curling on.

Slainte Really need to clean my camera lens.

Never malted anything myself, but I am 99.9% certain that seed barley still has husks and sprouts just fine. @bracconiere would be the resident expert. Perhaps he will check in.

Those should really be recorded on this thread... https://www.homebrewtalk.com/threads/gallons-of-cider-made-2022.697865/