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All of the above are good advice. 👍 You may also want to consider back sweetening with thawed concentrate in the serving glass. I find about a teaspoonful per 16 oz to be good. Only done one batch of this so far so YMMV, but I found that Lalemand TF-6 yeast has a nice, cooked apple taste...

Nightcap.

A Fat Tire earlier (not pictured) and now this I liberated while in the great white north.

Some from my trip to Wisconsin earlier in the week. Delayed because of bad internet there. Many not pictured

Something from the Leinie lodge while vacationing in Wisconsin at a lake house my sister found. This place has 6 distinct seating areas - glassed in "porch", deck, firepit, glassed in boathouse a pier with benches and a raft all of which seat at least 10 each. You could easily host an MTV party...

Welcome aboard. Nova Scotia is beautiful, one of my favorite parts of the world. Wish chowder here was like it is in Atlantic Canada. Sounds like you are laying a good foundation and will be getting those compliments from your friends soon enough. You might even get tired of hearing them!

https://www.homebrewtalk.com/threads/simple-yeast-storage-procedure-with-photos.579350/

Welcome from the south side.

Private label cola. Pipeline looking like Keystone XL.

Peach jalapeño cider? I'm intrigued...

I'll go along with Ramen Girl. And totally unexpectedly, Pig 🐖.

I shouldn't need a computer to order a beer. That is the entire purpose of style names. If you are creative enough to develop a new style, be creative enough to give it a unique name.

Do you go to a car dealership and order a compact car, then say my bad when you're delivered a pickup?

Morris has joined me for the nightcap.

Another Fat Tire while Nigel shows off the boundless energy his breed is prized for.

Enjoying a HB cider with my son Nigel.

Don't care about how hard they are to brew. The issue is they stole an already established style name, and they dont always say "NE" or " hazy" so you can't distinguish between the styles on a menu. Call them "victory" or whatever instead of "IPA" and have as much of the godforesaken swill as...

Fat Tire with dinner. Wife is causing me some pipeline issues currently.

Blatz was my grandmother's beer!

The apfelwine counts.