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The more I read the recipe, the more I think that it was a step created by the software and just not removed by the creator. Or maybe he/she was just using it as a place mark for timing. It wasn't actually a boil as the hold temp was 148 F. I've read in several sources that another reason to...

I've found a couple of recipes for dry artisanal meads that call for batch sparging at 148 F for 75 minutes. This recipe was created with BrewSmith software and maybe this step was thrown in by the app, but I'm confused about this step. To summarize the step directions: 6.2 gallons sparge...