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I think this is great please let us know how wonderful it turns out:D . At least what it taste like

Drink beer. I think I am going to try cooking dinner on the turkey fryer now:)

most of mine are done in 2 weeks but i did just make and imperial that has been bottled for 3 weeks and is just now getting to the right carb i also brought it to the main floor of my house I think the cool basement was slowing the yeast down

My eff ranges from 65-72 trial and error i think im averaging about 70 I have made about 5 batches so far. I left my barley crusher on the default setting dont know what that is just watched a youtube video and thats what the guy did:) what chrush should i be looking for. Still curious about...

Excuse my ignorance I am no expert at all grain or technical terms only been doing it for about 2 months. I would like to know the importance of water amount when mashing. To explain for example I add 1.25 qt/lb of water equalize temp to about 154 for about 60 minutes drain water. Then I add...

curious where to find the maple sugar im going to make a breakfast beer that i want to have a hint of maple in but did not know that was an option...and please let me know how that goes.