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18th century beer brewery walkthrough-YouTube. This is near Rochester,New York, enjoy

It just came out of the oven, beer grains sour dough starter and King Arthur AP flour

Nice IPA,for the money

I did , looked everywhere for a code, all the different mail boxes , nada, but thanks, so it is a code, maybe I’ll call in the order

I was trying on the 5 of July, wouldn’t accept JULY22 code, don’t know how to get the 15 off when you subscribe (I did) but didn’t get a code or anything.????

Hazy for golden ale

I have an AF 6.5 also , I’ve brewed about 15 batches. I had a kit that had 11# of grain so I split that, but then I started pushing the limits, I did one batch that was 9+ lb grain.So now I brew using 7.5-8.5 # grain, I sparge w 1.5 gal of 170 water to bring the wort up to 51/2 gallons then boil...

When I brewed pilsners over the winter, I was scooping the foam from the wort, the beers came out clear. I also used whirlfloc tabs last 5 min in boil, also let wort settle for 1/2-3/4 hr before transferring to fermenting pail,but I was removing the foam.Last two batches I stirred it in, What...

Sausage mushrooms black olives and anchovies for serious pizza eaters😂

Old fridges are real lookers, I can remember getting black label beer or schlitz out ou one, then the big ca-chunk of the latch. I was going to get one for a kegerator, until my brewer neighbor talked me out of it, said it would use a lot of power,😐

Sausage mushrooms black olive pizza, king aurthur ap flour

Our new dog, 5 yr male Labby

Brewed another 5.5 gal batch.I adjusted my grain mill to .040,previous.038,036.the wort flows nicely through the grain pipe.And the wort is lower than in the the sides of grain pipe so it was recirculating the mash properly.Not so at .036-.038

Hi ,it’s getting hot again,keep your dog watered and don’t burn their paws

Get some food safe lube🥱

Mama mia oregano in beer???!!Minga

If you wanted to , you could name it "Bongwater Brew”🤣

We just gotta keep cool, I’m in

Top of valve , supply line attaches to top