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Just finished a pale ale with a around 6 ounces of Centennial, EKG, First Gold mixed. Numbers were all pretty good, and there's lots of hop flavor going into the fermentor.

I sent a couple of paypal payments, and Paypal says they went through. So, I supposed, which payment do you need for full sack or split?

Today went well, Here's what it looked like. I made a California Common, recipe as follows: 5# Avangard Pilsner 3.5# Weyermann Munich I 1# Breiss 2-row .5# Crystal 120 I have made this before, but with all two row and never had an issues with conversion times. Today was akin to that day. No...

I didn't know that, thank you for the information. I will look into acquiring those supplies this coming week for when I brew next weekend. (I like to brew as often as possible.) That could be just the trick I need, instead of worrying about all kinds of crazy reports. I am not really...

I do not know my water report, I also don't have a PH meter. This is definitely my top two priorities as funds become available. I am brewing a batch in the morning that I will supplement 1# of 2-row into instead of just pils as the base and test that for conversion time. I won't use acid...

Not that anyone should care, but I've done some reading today. I happened to find earlier a malt analysis of Avangard Pilsner malt, which happens to be the malt I've used for the passed several months (mostly because it's cheap, but I kind of like it too) stating for diastatic power it has a...

I need to change my order, sorry it's so late. Please cancel my order for: WEY1003 Weyermann® Pilsner 25 Kg (55 Lb.) WEY1017 Weyermann® Light Munich 25 Kg (55 Lb.) However, would you please put me down for: CRI1002 Crisp Gleneagles Maris Otter 25 kg (55 lb) WEY1063 CaraAroma® 25 Kg (55...

I will try milling more fine in the future, that's a good idea. I have a mill set to .33, but I have issues with periodic stuck sparged occasionally also so I am afraid to close it too far. I like making bread with the spent grain so I avoid rice hulls. Maybe I just have problems!! Haha!

I have been brewing almost a year, most of the time all grain. I have noticed abnormally long conversion mash times when I test with iodine. I started mashing with Acid malt, after a couple of long brew days, and it seems to help. It is definitely not a total fix, though, so maybe that's not...

How much water do you drink daily?

Please put me down for the following: 10# Crisp Gleneagles Maris Otter 25 kg (55 lb) CRI1002 5 # Crystal 60L 25 kg (55 lb) CRI1036 1x Weyermann® Pilsner 25 Kg (55 Lb.) WEY1003 1x Weyermann® Light Munich 25 Kg (55 Lb.) WEY1017...

I had a similar experience when trying to recreate Zoiglbier from the recipe on BYO. I was using the Avangard dark Munich and had some wicked fruity flavors that I attributed to the yeast initially. In the end it the beer was good, but not what I was trying to create. I suppose I'm glad I'm...

Read it, and sent message to Original Poster, just making sure I wasn't too drunk to comprehend. Thanks for your time. ~ Mike :drunk:

Hello everyone, this is my first post ever! Not that it matters. I am curious, though, who do I contact to join the group buy? Thanks for your time! :mug: