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The one that finished with a higher FG would be sweeter? That is my beginner-beginner answer.

I agree it is a good site, but: There is surprisingly nothing about the hops I used in my most recent brew, Northern Brewer. Here is the best info I got on them, I figured they seemed like a good fit for what I was making "Traditional European lager bittering hop. Bitter and very fragrant with...

I think the very high IBU in his beer is what he's pointing out. Galena are very high alpha acid hops.

Thanks again for the info, unionrdr. I shouldn't even be asking, as in the past I always did this and it always worked quickly and tasted great. So I am going to do this fast priming method again. Once I've built up a healthy cellar, maybe I will do it more slowly and see if I can taste a...

Thanks for the info, this confirms what I thought, and it will be easier to just carb them at room temp, especially as the weather is getting warmer outside.

I'm back to homebrewing after 5+ years, and in the past (esp in the winter) I always primed my sanitized grolsch bottles, and set them in cases near my fireplace insert (a type of wood stove I use in the winters) so the temperature would be probably close to 80f there. I'm fermenting in my...

1st forum post. Might as well be here. I will be brewing my Sierra Nevada Pale Ale clone, that I have made 100s of times. I have been brewing for 20 years, but for some reason I've been inactive the past 4-5 years. A friend of my wife's inquired about home brewing, and he asked to buy all my...