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A bottle of HB imperial pumpkin-spice stout (1.120 -> 1.040) that I brewed a loooong time ago. It was weird for well over a year (tap water had lost a lot of it's usual CaCO3 load due to monstrous rains). Tonight? It's pretty amazing!

I only participate in trades for really amazing and interesting memorabilia from NONdefected companies, sorry!

Was at the grocery store when this caught my eye! Anyone ever used it in a beer?

Bottled my last IPA where I dry-hopped by opening the bucket. Re-learned why I should never just toss the pellets in to swim free: even with transferring to a bottling bucket (used a small pinch of ascorbic acid and potassium metabisulfite), the bottling wand choked on hop material after I was...

Anyone used this malt? How does it compare to a nice English Pale Malt?

A deliciously chocolatey Baltic porter out on the deck, compliments of @MaxStout

Only real answer is to ask the person who came up with the recipe. Tho I think for most recipes one sees here, people are stating their amount of beer for packaging/consuming. But that said, I call mine "3 gallon batches", and that's dumping everything from the boil kettle into the fermenter...

Hay Bale Hazy IPA at North 20 Brewing, in Rosemount. Delicious beer, and in a beautiful spot looking out onto a huge open field with dense woodlands behind it.

Yeah, I read all the man pages for sort AND join. But join insists my file isn't sorted, when it bloody well is. But now I've figured out how to get sqlite3 to import my tab-delimited text files, and I'm a bazillion times more capable in SQL than I am in bash, so I'm happy now! :bigmug:

Pretend you are looking at a picture (that I forgot to actually take) of @MaxStout's Skibsol beer. It was so delicious!

Linux's command-line "join" command is driving me batty! 💩

90% briess brewer's malt 9% briess munich 10L 1% flaked wheat Cascade @60 and @10 Citra @10 and in dry hop s-04 Foam for days! Lighting here is crappy, but the beer is quite clear.

No, just a full volume BIAB mash at 152F for 60 minutes, only dropped one degree in that time. Pulled the grain bag, squeezed the hell out of it, and went straight to boiling.

probably just a waste of ingredients, but now I kinda want to make a Temu brand Dark Strong: knock-off d-180 american 2-row handful of wheaties us-05 /goin' straight ta hell :p

After 2 subsequent brews, my vote is that 1% flaked wheat gives MUCH better foam (and long lasting foam) than any amount of carapils or any other alleged foam-enhancing grain.

Homebrewed sessionish IPA (90% 2-row, 9% munich 10L, 1% flaked wheat, OG: 1055, FG: 1014, ibu 46 from Cascade and late Citra, S-04). Probably a stretch to call this an IPA, but regardless, I'm really digging this beer. Gonna re-brew soon, with better processes to minimize oxidation. Flaked...

A bottle of MaxStout's London Porter, it's really nice!

I must say, I'm honored to have gotten the second-to-the last bottle! Looking forward to trying it later tonight!

A shot of Four Roses Small Batch Select bourbon... It's pretty awesome!

Extracted the magnets from an old hard drive (it was WAY harder than the youtube video I watched suggested it would be), in preparation for an upcoming hoppy beer, so I can dry-hop without opening the bucket fermenter...