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overhopped weizens are freaking amazing.

I actually also really really really love stout. Wheee!!!

Superfast- thank you! My next 3 beers thank you as well.

now you have HopWeizen!

I'm super psyched about Belgian IPA's. After experiencing a few (Houblon Chouffe etc!) I'm convinced that Belgian IPA is the next big style. Harpoon is throwing BPA as their newest year-round brew, and I just saw Ommegang released one (too pricey for my blood atm unfortunately). I've got a...

Fiddle Barn Brewing over here in Boston!

This kit is really good. Mine was bottled 10/14/09 and it has always been a very good beer but has improved greatly with age and I will likely not go near my remaining bottles for quite some time. It may be worth using more hops than the recipe includes.

Has anyone tried those crazy carb drops or bottled things that you just drop in a few?

all are great examples of their respective styles, from light ****ty beers (red oval and frugal joes) to the unibroues!

Ski bumming in SLC last winter got me started brewing. Enjoy the wasatch and the brewing!

Welcome from Brighton!

Hello hbing people! I joined this board as a total beginner last fall as I was being a ski bum musician (I play the fiddle professionally) in Salt Lake which led to homebrewing with my ski buddy roommate. Over the course of last winter, we made 6 beers together of varying styles with (with...

I wanted to bump this because I've now tasted 2 12'ers of these! Thanks y'all for your suggestions! I ended up using a dash of liquid irish ale yeast at bottling. Tasting now after 12 days in the bottle: The beer was definitely fully fermented and the alcohol does come through relatively...

Would it be ridiculous then to pitch a vial of liquid yeast at this point?

Hey everyone - I just returned from 6 weeks on tour, having left my russian imperial stout in the basement since 5/13. After a week, I was able to check on it and saw no sign of activity. I was puzzled but saw no course of action but to leave and let time happen. I was able to look again...

It is really not bad at all.

Hey! I'm out in South Salt Lake! The Beer Nut on State street has been taking very good care of us... and our beer has been taking care of us! do you ski?

slightly less alcoholic... but you'll have MORE BEER!

yea, me and my roommate's experiences from our first batch is that waiting brings better beer...

I flew some homebrew out to boston safely and came back to utah with founder's breakfast stout and arrogant bastard, all A ok!